The Grit and Wisdom of Chef Candy

Chef Candy Argondizza was my Chef Instructor at the French Culinary Institute in 2005When the going gets tough and temperatures rise, my thoughts turn to Chef Candy Argondizza, my Chef Instructor at the French Culinary Institute during my La Technique sequence in 2005. Chef Candy had a bullet-proof exterior, Teflon hands and a heart of pure edible gold.I think of Chef Candy every time I tackle a