Harold McGee and the Keys to Good Cooking

Frankly, science always confounded me. It just didn’t connect, until I made a critical link. Cooking is science. Switch light bulb on.Now, granted cooking is a lot of things beyond just science. In the introduction to his new book, Keys to Good Cooking, food scientist Harold McGee writes “Cooking can be one of the most satisfying things we do in life. It’s a chance to make things with our own