Mustard Bean and Baby Potato Salad

It is the season for putting away for the winter.  I bought some lovely fresh yellow beans at the farmer's market.  I love mustard beans, especially in this recipe.



I toss them with steamed baby potatoes for a low-fat and flavour packed potato salad.

Mustard Beans

2 lbs yellow beans, washed, trimmed and cut to 1 1/2" lengths

3 tablespoons of mustard powder

1/2 teaspoon tumeric

3 tablespoons pickling salt

white vinegar

water

flour

1/4 cup sugar

onions, finely chopped

1 red pepper, finely chopped



Mix the sauce ingredients and place on heat.  Bring to a boil.  Add the beans, onions and red pepper.  Bring back to the boil.



Process in water bath for 20 minutes for 250 ml jars.